Margaret'S Pound Cake - cooking recipe

Ingredients

4 sticks butter
3 c. Swans Down cake flour
6 eggs
1 lb. C & H powdered sugar
1 tsp. lemon extract
2 tsp. almond extract

Preparation

Cream butter at room temperature.
Add 1/3 sugar and cup flour, 2 eggs.
Beat for 2 minutes.
Add another 1/3 of sugar, cup flour and 2 eggs.
Beat for 2 minutes.
Add remaining sugar, flour and eggs.
Beat and add flavors.
Pour mixture into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.