Breast Of Chicken Saute - cooking recipe

Ingredients

10 chicken breasts, cut in halves
1/2 c. seasoned flour
1/2 c. chopped onion
1 c. any white wine
1 c. butter
1 can mushrooms
1 can mushroom soup
1/2 c. white seedless grapes

Preparation

Shake breasts in flour, then brown in butter.
Add onions, then wine.
Cook until done (30 to 50 minutes).
Remove chicken to hot plate.
Add mushrooms and soup.
Cook until thickened.
Add grapes.
Add chicken and mix thoroughly.