Tamale Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 tsp. salt
4 tsp. chili powder
2 c. canned tomatoes
1 pkg. Jiffy corn muffin mix
1 c. corn
1 can olives, sliced or chopped
1 c. Cheddar cheese

Preparation

Brown beef
and onions.
Pour off fat.
Add salt, chili powder and
tomatoes.
Cover
and
simmer for 20 minutes.
Add corn and half
of
the olives.
While meat simmers, make corn muffin mix as
directed
on
package.
Put
meat mixture into casserole pan and top with prepared corn muffin mix.
Bake at 350\u00b0 for 1 hour. Sprinkle cheese and remaining olives on top.