Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1/4 lb. melted butter
1/2 box white or yellow cake mix
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in 9 x 13-inch cake pan.
Sprinkle dry cake mix over pie filling.
Drizzle melted butter over top of ingredients.
Sprinkle on nuts.
Bake at 350\u00b0 for 20 minutes.