Crock-Pot Dressing - cooking recipe

Ingredients

1 can Sweet Sue whole chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
3 pkg. Mexican cornbread mix
1/2 c. celery
sage to taste
1 onion

Preparation

Cook cornbread according to package.
Crumble cornbread.
Add 1/2 cup celery, 1 onion (diced) and sage to taste.
Mix well. Debone chicken and add to mix and your soup.
Cook 30 minutes. Ready to serve.