Egg Pastry - cooking recipe

Ingredients

3 1/2 c. plain flour, sifted
5 tsp. water
1 c. shortening (Crisco)
1 tsp. salt
5 tsp. water
1/2 tsp. vinegar
1 egg, well beaten

Preparation

Measure flour and salt; cut in shortening.
Mix egg, water and vinegar; add gradually to flour as you stir lightly with fork. Roll out and place in pans.
Should make 3 crusts.
Bake in 475\u00b0 oven until lightly browned.
For unbaked pies, prick with fork.