Skillet Cornbreads - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
1 Tbsp. baking powder
1 tsp. baking soda
3 eggs
2 Tbsp. salt
1 1/2 c. buttermilk

Preparation

Mix all ingredients in large bowl.
Grease 2 cast-iron skillets.
Pour 1/2 mixture into each skillet.
Bake in 400\u00b0 oven for 50 minutes, until golden brown.
Makes two cornbreads.