Alice'S Roast - cooking recipe

Ingredients

4 lb. boneless rump roast
1/4 tsp. garlic salt
1 1/2 tsp. oregano
1 tsp. fennel seed
1/2 tsp. salt
1 tsp. chili powder
1 1/2 tsp. anise seed
1/4 tsp. marjoram
1/2 tsp. m.s.g.
1 tsp. pepper
1 tsp. paprika
1/2 tsp. basil
1 small can tomato paste
1/2 tsp. Good Seasons Italian dressing mix
4 c. water

Preparation

Mix water and all seasonings in large roaster and stir thoroughly.
Add meat.
Put roast in oven at 350\u00b0 for 1 hour. Reduce heat to 300\u00b0 and cook for about 3 hours.
Cool thoroughly. Slice thin and reheat in sauce before serving.