Pound Cake - cooking recipe

Ingredients

1 c. Crisco
6 eggs
3 c. sugar
3 c. flour, sifted
1/2 tsp. salt
1/4 tsp. soda
1 c. buttermilk
4 tsp. lemon extract
2 tsp. vanilla extract

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Sift dry ingredients.
Add to creamed mixture alternately, starting with flour, then buttermilk, ending with flour.
Bake in greased and floured tube pan in 300\u00b0 oven for 1 1/2 hours.