Italian Cheese Straws - cooking recipe

Ingredients

2 c. (8 oz.) shredded Mozzarella cheese, softened
1/2 c. butter, softened
1 1/2 c. all-purpose flour
2 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 tsp. ground white pepper

Preparation

Combine cheese and butter, stirring until blended.
Gradually add remaining ingredients, stirring until mixture is no longer crumbly and will shape into a ball.