Cool Lemon Pie - cooking recipe

Ingredients

1 (14 oz.) can fat-free sweetened condensed milk
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 (6 oz.) reduced fat graham cracker crust
Lemon slices (optional)

Preparation

Combine sweetened condensed milk and lemonade concentrate; fold in whipped topping.
Pour mixture into crust.
Cover and freeze for 8 hours or overnight.
Cut pie into slices; place on individual serving plates.
Garnish with lemon slices, if desired. Serves 10.