Corny Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Mexicorn, rinsed and drained
1 (8 oz.) bottle fat-free Italian salad dressing

Preparation

Mix the three ingredients together.
Store in a covered container and keep refrigerated.
Serve with Fritos - scoop variety.
This is just simple but most delightful to snack on with family or friends. Yield: 2 1/2 cups.