Squash Casserole #6 - cooking recipe

Ingredients

2 lb. yellow squash
1 c. sour cream
2 cans cream of chicken soup
2 onions, chopped fine
2 medium grated carrots
1 pkg. cornbread stuffing
1 stick butter

Preparation

Boil
squash
until
tender.
Mix
first 5 ingredients. Melt butter
and mix with stuffing.
Line casserole dish with stuffing. Reserve
1/3 for top.
Pour casserole mix into dish and top with remainder of stuffing.
Bake at 325\u00b0 for 25 to 30 minutes.