Jambalojia - cooking recipe

Ingredients

1 medium onion, sliced
1/2 c. sliced celery
1/2 c. green pepper
1/2 lb. fresh mushroom
3 Tbsp. butter
2 c. water
3 Tbsp. flour
1/3 to 1/2 c. Heinz 57
1 tsp. salt
1/2 c. cubed ham
1 c. cubed chicken
1 c. shrimp
2 medium tomatoes

Preparation

Saute onion, celery, green pepper and mushrooms in butter in large skillet until tender about 5 minutes.
Blend in flour and salt.
Stir in water.
Add 57 sauce.
Cook and stir until mixture comes to a boil.
Add ham, chicken and shrimp.
Also add tomatoes. Cover and simmer 5 minutes.