Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. margarine, melted
1 c. chopped nuts
14 oz. pkg. caramels
1/3 c. evaporated milk
1 c. chocolate chips

Preparation

Mix cake mix as directed on package.
Fold into batter 1/3 cup evaporated milk, melted margarine and chopped nuts.
Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
While baking first half, melt the caramels and 1/3 cup evaporated milk in top of double boiler.
Pour this mixture over baked first half.
Sprinkle chips over caramel mixture.
Cover with remaining cake batter.
Bake 20 to 25 minutes or longer, if needed.
Cool.
Top with Cool Whip or ice cream.