Sausage Balls - cooking recipe

Ingredients

1 lb. spicy sausage
2 c. buttermilk baking mix
10 oz. grated Cheddar cheese
1 Tbsp. grated onion

Preparation

Mix ingredients together by hand, roll into bite size balls. Freeze until needed.
Bake at 400\u00b0 for 15 minutes or until brown. Yields 100.