Egg Casserole - cooking recipe

Ingredients

5 slices bread, cubed
1 lb. bacon or sausage
1 c. grated cheese
6 eggs
2 c. milk
1 tsp. salt
dash of pepper

Preparation

Place cubed bread in baking dish.
Brown meat in skillet and drain.
Spoon meat over bread.
Sprinkle with cheese.
Beat eggs, milk, salt and pepper.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.