Cran-Rasp-Apple Jello - cooking recipe

Ingredients

1 (3 oz.) raspberry jello
3/4 c. boiling water
1 (8 oz.) crushed pineapple, drained
1 (16 oz.) whole berry cranberries
1 apple, unpeeled and grated (any kind of apple will suffice)
1 Tbsp. orange rind
dash of salt
dash of cloves
1/8 tsp. cinnamon

Preparation

Combine all and chill.
Great with pork and chicken.