Death By Chocolate - cooking recipe

Ingredients

2 c. sugar
2 large eggs
1/2 c. unsalted butter
1 c. sour cream
1/2 c. water
2 1/4 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1 Tbsp. double-acting baking soda
1/2 c. plus 2 Tbsp. cocoa
12 oz. semi-sweet chocolate chips

Preparation

Beat sugar and eggs, then unsalted butter.
Add sour cream, water and vanilla; beat.
Add (sift twice) flour, baking soda and double-acting baking soda.
Add cocoa.
Beat, just until flour is absorbed.
Fold in chocolate chips.
Pour into buttered Bundt pan. Bake at 350\u00b0 for 1 hour.
When cool, sift powdered sugar on top.