Almond Hershey Marshmallow Pie - cooking recipe

Ingredients

2/3 c. milk
20 marshmallows (regular size; not mini)
4 almond Hershey bars
1 c. whipping cream

Preparation

In a double boiler, melt the Hershey bars, marshmallows and milk. Allow to cool. Whip 1 cup of whipping cream and blend with the chocolate mixture. Put into a regular crust or graham cracker crust.