Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
1/4 c. egg substitute
1 Tbsp. plus 1 tsp. reduced-calorie tub margarine
1 Tbsp. grated parmesan cheese
1 tsp. parsley flakes
15 oz. lean ground beef, broiled 2 minutes
2 tsp. olive oil
1 c. diced green bell pepper
1/2 c. chopped scallions
1/2 c. tomato sauce
1/2 tsp. dried basil
1/2 tsp. crushed fennel seed
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
2 1/4 oz. shredded part-skim Mozzarella cheese

Preparation

In large bowl, toss together spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes; set aside.