Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. each: coconut flavor, rum flavor, butter flavor, lemon flavor, and vanilla flavor

Preparation

Cream butter and sugar until light and fluffy.
Add eggs; beat until lemon color.
Add shortening.
Combine flour and baking powder.
Add cream mixture.
Alternate with milk and stir in flavors.
Spoon mixture into pan.
Bake at 325\u00b0 for 1 1/2 hours, or until cake tests done.