Coconut Pineapple Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. cornmeal
1 small can crushed pineapple
2 c. sugar
1 can flaked coconut
1/2 stick butter, softened
1 unbaked pastry shell

Preparation

Combine all filling ingredients, mixing well.
Pour into pastry shell.
Bake at 300\u00b0 for 30 to 40 minutes.