Banana Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. water
4 eggs
1/2 c. oil
1/2 c. mashed bananas (about 1 1/2 bananas)
3/4 c. chopped pecans or walnuts
1 pkg. instant banana pudding

Preparation

Combine cake mix, pudding mix, eggs, water, oil and bananas and blend to moisten at medium speed, about 2 minutes.
Stir in nuts. Pour into tube pan which has been greased and floured.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.