Cherry Freeze - cooking recipe

Ingredients

1 (8 to 10 oz.) container Cool Whip
1 can Eagle Brand sweetened condensed milk
1 Tbsp. lemon juice (optional)
1 small can pineapple (crushed), drained
1 large can cherry pie filling

Preparation

Mix all the ingredients together. Place in bowl with sealable lid. Place in freezer 1 to 2 hours or until ready to serve.
Will last approximately 2 weeks in freezer if properly stored.