Crab Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, cubed and soft
1/4 to 1/2 c. milk
2 (6 1/2 oz.) cans crabmeat, drained
1/2 c. green onions, chopped
1 tsp. prepared horseradish
1 1/2 tsp. Worcestershire sauce

Preparation

Combine all ingredients in a lightly greased 3 1/2 qt. slow cooker.
Cover and cook on high for 30 minutes or until cheese melts; stir occasionally.
Cover and continue to cook on high until smooth and cheese is melted.
Add more milk if needed; turn to low for 3 to 4 hours.
Just before serving, remove cover. Makes about 1 qt.