Overnight French Toast - cooking recipe

Ingredients

1 stick butter
3/4 c. brown sugar
1 tsp. cinnamon
12 slices bread
6 eggs
2 c. milk

Preparation

Melt butter.
Add brown sugar and cinnamon.
Pour into greased 13 x 9-inch pan.
Put two layers of bread on top.
Mix eggs with milk and pour over all.
Cover and refrigerate overnight.
The next morning, bake at 350\u00b0 for 45 minutes.
Flip slices over to serve.
There will be a caramel-like glaze, which is very good, on top.
No need for butter or syrup on this French toast!