Rice Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 c. rice (raw)
1 can French onion soup
1 1/2 cans water
1 can water chestnuts, sliced

Preparation

Add ingredients together and mix well.
Pour into a greased 10 x 10 x 2-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Stir once about halfway, adding water, if too dry.
Yields 8 servings.