Green Sauce - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1 Tbsp. grated Parmesan cheese
1 clove garlic, minced
2 Tbsp. minced watercress
1 Tbsp. minced spinach leaves
2 tsp. chopped fresh chives
2 tsp. chopped fresh parsley
2 tsp. chopped fresh dill

Preparation

Place cottage cheese in blender or food processor and blend until smooth.
Add remaining ingredients and blend.
Thin with a small amount of low-fat milk, if necessary.
Makes about 1 cup, 1 serving equals 1/4 cup.