Macaroni Salad - cooking recipe

Ingredients

1 1/2 lb. small macaroni, cooked and rinsed
1 onion, chopped
1 bell pepper, chopped
2 grated carrots
1 c. Eagle Brand milk
1/4 c. vinegar
2 c. mayonnaise
1/4 c. sugar
salt and pepper to taste
1 head lettuce
1 c. celery, diced
1 pkg. frozen peas, uncooked
1 small onion, diced
1/2 c. green peppers (optional)

Preparation

Spread light mayonnaise (about 2 cups) on top.
Top with grated Cheddar cheese and bacon bits on top.
When ready to serve, mix well.