Salsa Vinaigrette - cooking recipe

Ingredients

1 c. chopped, peeled and seeded, vine ripe tomato (about 3/4 lb.)
3 Tbsp. chopped onion
1 small jalapeno chili, chopped
2 1/2 Tbsp. fresh lime juice
1/4 c. vegetable oil
2 Tbsp. fresh chopped coriander

Preparation

Mix together tomato, onion, jalapeno, lime juice and salt to taste.
With motor running, add oil in a stream.
Stir coriander in vinaigrette.
Makes about 1 1/4 cups.