Buckeyes - cooking recipe

Ingredients
    2 1/2 c. powdered sugar
    1 c. crunchy peanut butter
    1/2 c. melted butter
    1 tsp. vanilla
    12 oz. chocolate chips, melted
Preparation
    Thoroughly mix powdered sugar, crunchy peanut butter, butter and vanilla.
    Chill to set up.
    Roll into small balls.
    Insert a toothpick into chilled ball and dip halfway into melted chocolate. Set on wax paper to harden.

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