Low-Fat Fettucine Alfredo - cooking recipe

Ingredients

1 Tbsp. margarine
2 small cloves garlic, minced
1 Tbsp. all-purpose flour
1 1/3 c. skim milk
2 Tbsp. light cream cheese
3/4 c. grated fresh Parmesan cheese, divided
4 c. cooked fettucine (cooked without fat or salt)
2 tsp. chopped fresh parsley
freshly ground pepper

Preparation

Melt margarine in saucepan over medium heat.
Add garlic and saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire wisk until blended.
Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese; cook 2 minutes. Add 1/2 cup Parmesan cheese, stirring constantly until it melts. Pour over hot, cooked fettucine; toss well to coat.
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper.
One cup contains 7 grams of fat.