Louisiana Yam Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 tsp. cinnamon
1/2 tsp. salt
3 eggs, well beaten
9-inch pie shell (unbaked)
1 1/2 mashed yams
2 Tbsp. margarine
1 c. Pet milk
1/2 tsp. lemon extract

Preparation

Mix sugar, salt and cinnamon and mix with eggs; add margarine and mashed yams.
Mix and add lemon extract and milk, mixing well at all times.
Bake at 400\u00b0 for 15 minutes; reduce to 375\u00b0 and cook 30 minutes.