Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 c. pecans, chopped
1/4 c. green pepper, chopped
2 Tbsp. onion, chopped
1 Tbsp. seasoned salt

Preparation

Soften cream cheese. Carefully stir in pineapple, 1 cup pecans, green pepper, onion and salt.
Chill well and then form into a ball. Roll in remaining cup of pecans.
Makes 8 servings.