Tuna Dip - cooking recipe

Ingredients

1 (6 3/4 oz.) can tuna
1 tsp. dill weed
1 tsp. lemon juice
1 large carton cottage cheese

Preparation

Base:
Mix cottage cheese with enough milk for a smooth and creamy consistency.
Add salt and pepper to taste.
Make about 2 cups, then add a mixture of 1 can (6 3/4 ounce) tuna (drained), 1 teaspoon dill weed and 1 teaspoon lemon juice.
Chill before serving.