Marmacetti - cooking recipe

Ingredients

2 onions, chopped
1 1/2 lb. ground pork
1 can tomato soup
1 medium can tomato juice
3 Tbsp. white sugar
dessert spoon paprika
salt and pepper (lots)
8 oz. Cheddar cheese, grated
1 pkg. noodles

Preparation

To 1 tablespoon butter and a little water, add onion and cook slightly.
Add ground pork.
Cook with onion, but don't brown. Add tomato soup, tomato juice, sugar, paprika, salt and pepper. Cook 10 minutes.
Boil noodles and drain.
Mix meat mixture and noodles together.
Mix grated cheese through ingredients. Sprinkle some on top.
Bake at 325\u00b0 for 1 hour.
Makes 10 servings.