Potato Salad - cooking recipe
Ingredients
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3 c. cooked potatoes, peeled and diced
1/2 c. chopped celery
2 hard-boiled eggs
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. mustard
1/4 c. chopped green pepper
1 1/2 Tbsp. chopped pickle
1/2 c. mayonnaise
Preparation
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Mix well; store in refrigerator.
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