Potato Salad - cooking recipe

Ingredients
    3 c. cooked potatoes, peeled and diced
    1/2 c. chopped celery
    2 hard-boiled eggs
    2 Tbsp. chopped onion
    1 tsp. salt
    1/2 tsp. pepper
    1 1/2 tsp. mustard
    1/4 c. chopped green pepper
    1 1/2 Tbsp. chopped pickle
    1/2 c. mayonnaise
Preparation
    Mix well; store in refrigerator.

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