Walking Tostido Dip - cooking recipe

Ingredients

1 (16 to 17 oz.) can refried beans
1 (8 oz.) container sour cream
1 (8 oz.) container avocado dip
1 (7 oz.) can diced green chilies
1 pkg. taco mix
1 (2 1/2 oz.) can sliced black olives
1 large firm tomato, chopped and drained
1 small red onion, chopped
2 c. sharp Cheddar cheese, grated

Preparation

Layer ingredients in order.
Refrigerate at least 2 hours to let ingredients settle.