Filled Cupcakes - cooking recipe

Ingredients

1 pkg. (2 layer size) chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/2 c. mini chocolate chips

Preparation

Mix cake according to package directions.
Fill muffin cups 2/3 full.
Cream the cream cheese and sugar.
Beat in egg.
Stir in chocolate pieces.
Drop one rounded teaspoonful into each cupcake.
Bake as package directs.
Makes about 30 cupcakes.