Marinated Carrots - cooking recipe

Ingredients

5 c. carrots
1 large onion
1 large bell pepper
1 can tomato soup
1/2 c. vegetable oil
1 tsp. dry mustard
1 tsp. pepper
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce

Preparation

Clean carrots and slice into 1/2-inch medallions. Cook them 10 minutes; drain. Combine all other ingredients and bring to a boil that you can't stir down. Pour over carrots. Marinate overnight. Serve cold. Yield: approximately 8 servings.