Chicken Casserole - cooking recipe

Ingredients

12 oz. noodles
4 Tbsp. butter
4 Tbsp. flour
1 c. milk
1 can mushroom soup
2 c. chicken broth
1 c. cooked chicken
1/2 c. corn flakes
1/2 to 1 c. shredded cheese

Preparation

Add milk to flour.
Bring broth to a boil; add milk/flour mixture.
Add soup and butter.
Cook until thickened.
Cook and drain noodles.
Add noodles to sauce mixture, then add chicken. Pour combined ingredients into a greased 13 x 9-inch pan.
Top with cheese and corn flakes.
Bake at 400\u00b0 for 15 to 20 minutes.