Double Decker Marbled Meltaway Fudge - cooking recipe

Ingredients

3 1/2 c. sugar
1 1/2 c. evaporated milk
1/2 c. butter
2 Tbsp. light corn syrup
1 Tbsp. white vinegar
2 1/2 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
2 c. chocolate chips

Preparation

Mix first 5 ingredients in a large saucepan.
Bring to a rapid boil 5 minutes; add peanut butter and creme after removing from heat.
In a heat-proof bowl, mix 1/2 peanut butter mixture and 1 cup chips.
Mix together.
Pour in a baking dish.
Pour rest of peanut mixture on top; then rest of chips.
Let them melt and then swirl together.
Cut into squares.
Refrigerate.