Chili Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 can Hormel no beans chili
5 whole scallions, diced
8 oz. sharp Cheddar cheese, shredded

Preparation

Spread cream cheese in pie plate or quiche dish.
Spread chili on top.
Then the scallions and finally the cheese.
Bake at 350\u00b0 for 20 minutes.