Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 stick oleo
1/2 c. nuts

Preparation

Cream sugar and oleo.
Add eggs and beat by hand.
Stir in other ingredients.
Pour into unbaked pie shell.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.