Jewish Style Cake - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
4 c. flour
2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 c. orange juice
1 c. cooking oil
4 eggs
4 to 6 apples (depending on size)

Preparation

Mix 3/4 cup sugar with cinnamon; set aside.
Into mixing bowl, sift together 2 cups sugar, baking powder and salt.
Make a well in the center.
Add orange juice, oil and eggs; beat well.
Pour one-third of batter into a well creamed cake pan.
Slice one-half of apples over batter; sprinkle with one-half of the cinnamon. Pour in another one-third of the batter; slice the rest of the apples over it.
Sprinkle in the rest of the cinnamon.
Add the rest of the batter.
Bake in a 350\u00b0 oven for 1 1/2 hours (until cake tests done).
This is a heavy cake.