Fr. Paul'S Lasagna - cooking recipe

Ingredients

28 oz. whole tomatoes
15 oz. tomato sauce
6 oz. tomato paste
1 onion, chopped
2 to 3 cloves garlic, chopped
1 Tbsp. Italian seasoning
1 tsp. chopped oregano
1 tsp. chopped basil
1/2 tsp. black pepper
fresh or canned mushrooms, drained

Preparation

Mix ingredients in a tall pot.
Cook over medium heat; stir frequently.
Do not cover.
Simmer for 1 hour.