Pumpkin Cream Pie - cooking recipe

Ingredients

3 c. pumpkin
1 c. white sugar
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
4 eggs
1/2 tsp. salt
3 c. milk (half whole and half evaporated)

Preparation

Mix
ingredients
and bake in 2 large pie shells for 40 minutes at 350\u00b0.