Chinese Pork - cooking recipe

Ingredients

2 lb. pork tenderloin
1 clove minced garlic
1/4 tsp. ginger
2 tsp. sugar
1 tsp. salt
2 tsp. sherry
3 Tbsp. soy sauce
2 Tbsp. honey
1/2 tsp. 5 spice
1/2 tsp. red food coloring

Preparation

Mix all ingredients.
Pour over pork.
Marinate 2 to 3 hours. Bake at 325\u00b0 approximately 1 1/2 hours.
Baste seldom.