Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, beaten
1/2 tsp. salt
1/3 c. green pepper, chopped
1/3 c. onion, chopped
2 Tbsp. butter
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Combine ground beef, bread crumbs, egg and salt and form into small balls and broil until brown.
Cook the green pepper and onion in the butter until tender.
Stir in the remaining ingredients and pour over meatballs.
Bake at 350\u00b0 for 20 minutes.